KEEP YOUR EYES

ON THE PIES

Thanksgiving Ordering

pie.

  • salted maple

  • huckleberry apple custard crumble

  • pumpkin maple

  • pumpkin molasses (vegan)

  • HV apple maple ginger lattice
    (regular or vegan)

  • cranberry almond chess

  • dark chocolate caramel chess

  • swirled cheesecake (gluten-free)

  • frankenpie/signature sampler

  • seasonal quiche

pastry.

  • lil rye biscuit box

  • scone assortment box

  • mixed cookie box

the only cake.

lemon olive oil cake

pick up dates & locations:

  • Sat Nov 23, 9-1 @ Kingston Farmer's Market

  • Sat Nov 23, 10-2 @ Our Bakehouse

  • Sun Nov 24, 10-2 @ Rhinebeck Farmer's Market

  • Sun Nov 24, 10-2 @ Our Bakehouse

  • Weds Nov 27, 10-12 (morning) or 4-6 (evening) @ Our Bakehouse


Ordering will stay open until Mon Nov 18, or sold out.

sweet and savory

pie and pastry.

sweeten up your weekend

•

sweeten up your weekend •

Unique seasonal flavors using local ingredients in Hudson Valley, NY. Small batch, made from scratch. Hand-rolled, carefully crafted.

PRE-ORDER

WE’VE GOT YOU COVERED

what’s bakin’?

We offer a wide range of baked goods including vegan and gluten-free options. Available at a number of local shops and restaurants throughout the Hudson Valley as well as farmer’s markets and Our Bakehouse, our menu is constantly rotating as to represent the flavors and feelings brought to us by the current season.

where to find us

  • Our Bakehouse

    588 Broadway
    Kingston, NY
    Saturdays & Sundays
    10- 2

    visit us

  • Kingston Farmer's Market

    Kingston, NY
    Saturdays, 9-1

  • Rhinebeck Farmer's Market

    Rhinebeck, NY
    Every other Sunday, 10-2

  • MX Morning Star Farm Store

    Hudson, NY
    pie and cookies

  • Accord Market

    Accord, NY
    pie and cookies

  • Camp Kingston

    Kingston, NY
    pie and cookies

OUR

STORY

It began with a woman named Rosie, my nana, who showed me how a slice of pie (or lemon cake or an Italian wine biscuit) and a cup of coffee at the kitchen table could brighten even the darkest of days. What started as Rosie’s Bakehouse in Summer of 2021 was a solo project attempting to bring that same type of warmth to my surrounding community. We’ve slowly grown into our own identity, still rooted in the love that blooms from home-cooking. We’re a tiny place, hoping to keep a tiny footprint with a simple intention-- to bake for you. We’re the little guy in the neighborhood, The Little Rye and we welcome you to our Bakehouse.